COOMBE FARM PIES
Pies packed with the finest flavours of Devon
enquiries/orders Tel: 01409 281407
|The Current Menu
An extremely tasty combination of pork with red cabbage, apple, cider vinegar, brown sugar and seasoning.
DEMSHUR BEEVE PIE
Large chunks of Devon Ruby Red beef together with Devon Blue cheese in a stock made with fresh herbs.
CHICKEN AND HAM
The absolute classic of local free range chicken with pieces of lightly smoked gammon in a leek and white wine sauce
DEVONSHIRE SQUAB PIE
A traditional Devon dish of lamb (unusually, not pigeon), flamed in local apple brandy with apples, prunes, cinnamon and nutmeg
Locally caught fresh haddock , smoked salmon and leek in a creamy white wine and cheese sauce with a pastry top
A combination of wild red and roe deer, pheasant, pigeon, rabbit and partridge in a thick red wine and mushroom sauce flavoured with juniper, nutmeg and spices.
As promised, the vegetarian option. Stacks of local organic root vegetables in a herby, tomatoey slightly smokey mild paperikery sauce.
This is my local answer to the Steak and
Guiness. I have used a dark Ale rather than
a stout, and for any children reading this, I'm
sorry but the alcohol has been burnt off.
All round popular family pud.
Apple, gooseberry and elderflower.
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